The Mediterranean

Down on the continent food just tastes more! No matter what country, it’s thanks to the sun! The spaniards are nuts for garlic, the italians are a bit more sophisticated with a lot of different specialities depending on the region. The french food culture is one of the greatest. Generally speaking the mediterranean food is packed with herbs, garlic, sun kissed tomatoes, olives, capers,  zucchini and loads of other veggies. A huge selection of fresh fish and seafood, and of course, lots of tasty meat dishes. Here below you can botanise amongst some of our menues. If you would like some other suggestions, let me know!

Buffet Mediterraneo
Roasted Fillet Steak with Salsa Verde
Lemon-and Herb Marinated Chicken Breasts
Potato Salad Provençale
Authentic Greek Salad with Feta,
Kalamata and Oregano
Caponata- Sicilian Ratatouille
Rustic Bread and Saffron Aioli
245 SEK/person

Italy
Antipasto:  Grilled Zucchini, Olives, Sundried Tomato, Prosciutto, Grissini
Creamy Salmon from Tuscany
Tomato Salad with Mozarella, Basil and Red Onion
Caponata-Sicilian Ratatouille
Pasta Salad with Roasted Chilli Pesto
Rustic Bread and Tapenade
235 SEK/person

Spain
Tocino-Bacon Wrapped Dates
Butter Mushrooms with Garlic and Parsley
Tortilla Española-Potato Omelette
Albondigas-Spanish Meatballs
Chicken “Al Diablo”
Garlic Fried Shrimps
Jamon Serrano
Rustic Bread and Aioli
255 SEK/person